�鶹��ý

This week’s crop is sugarcane, a plant that is sporadically and sparsely sprinkled across the farm.

This week we continue our anti-colonial conversation about crops grown here at the farm with a discussion on watermelon. We are currently growing Sugar Baby Watermelons and are obsessed with watching them grow.

If you’re a friend of the Farm, you probably share our aversion to food waste. Rather than composting or trashing my vegetable scraps, I save them and turn them into vegetable stock.

The Farm’s outdoor kitchen has no oven, but it does have a grill! Over the years, we have adapted many recipes to work on our grill, and grilled pizza has become a staple.

Greetings, As I finally finish staking and running a few lines of twine to trellis our tomatoes, I can’t help but smile.  There is not much I love more than biting into a sun-warmed, vine-ripened tomato on a hot summer afternoon, and I’m thrill

Greetings, As I chop down our sad and overgrown favas, I’m feeling compelled to reflect on and celebrate these wonderful plants!  Growing the favas has been a fun journey.  We direct sowed them in October and watched them grow from bitty

Greetings, Fresh herbs can bring such rich flavor to any dish (or drink!).  I’m so grateful for the abundance of herbs that grow at the Farm—lavender, fennel, lemon balm, mint, rosemary, and more!  And while I am fortunate enough to be abl