- The College operates three dining halls: Frank Hall, Frary Hall and Oldenborg Center
- The COOP Fountain and Café 47 are additional venues available to students
- Frary Hall is open seven days a week from 7 a.m. through 8 p.m. with continuous service on Fridays and Saturdays.
- Frank Hall is open Sunday through Thursday during the following time periods:
- Continental breakfast 7:30 a.m. - 10:00 a.m.
- Brunch – 10:30 a.m. - 1:30 p.m.
- Dinner – 5 p.m. – 7:30 p.m.
- Oldenborg Center is open from 12 p.m. – 1 p.m. for lunch Mondays through Fridays.
- Students have unlimited access to Frary and Frank Dining Halls during the hours of operation outlined above.
- For example: A student can enter Frank Hall at 11:30 a.m., eat whatever they want, then go to Frary Hall at 12:30 p.m. and eat whatever they want. They can subsequently go back to Frank as many times as they want through 7:30 p.m. to obtain food. After 7:30 p.m. they can go to the COOP Fountain, use the “flex dollars” that come with the ultimate meal plan and order anything they want from the daily menu
- COOP Fountain is open seven days a week, 11 a.m. – 11 p.m. beginning Tuesday, September 10th
- Café 47 is open Monday through Friday, 7 a.m. - 2 p.m. beginning Tuesday, September 10th
- Frary Hall has an interior seating capacity of approximately 325 seats.
- Frank Hall has an interior seating capacity of approximately 371 seats and an exterior seating capacity of approximately 142 seats.
- Food options outside of the traditional breakfast, lunch and dinner faire include, but are not limited to the following items.
- Transition from breakfast to lunch:
- Cereal bar, full beverage stations, pastries, breakfast items, yogurt bar, fruits, bagel station, deli station, gluten free station.
- Transition from lunch to dinner:
- Pizza station, grill station, cereal bar, full beverage stations, full salad bar and soup, deli station, lunch entrées, dessert stations. Gluten free station and the grab and go cooler (salad, sandwiches, fruit, parfaits).
Contact Us